Sonoma Valley Red Wines
Sonoma Valley Red Wines have been a part of culture since the year 1823 when Franciscan priests began planting grapes and making their own wine. Sonoma red wine is known to be thin in texture or robust, heavy and thick.

Wine connoisseurs know that there is nothing quite like a full-bodied, heavy Cabernet Sauvignon to compliment any of the entrees you love. Wines of this region get their deep color from the skins of the purple or the black grape left with the juice as the wine ferments. This adds tannin to the wine, giving you ‘bite’ with every sip which hardly anyone can resist.
The Sonoma Valley is located west of Napa Valley, closer to the Pacific Ocean and its cooling temperatures, especially in the evenings. The combination of warm, sunny days and cool nights are thought to help make the wines have more character to enhance flavor. The Sonoma wine country is beautiful to visit because of the rolling hills, vineyards and favorable weather. The wineries in Sonoma County encourage visitors and it is easy to arrange Sonoma valley wine tours with experienced limousine companies so that drinking and driving won’t be a problem. But, there is more to it than that. Locals know special out of the way places for picnics, festivals and other events that can make a visit memorable. Napa winery tours can also be included in your itinerary for the same day because they are relatively close together. The wine in Napa Valley is considered some of the best produced in the USA, the specialty is Cabernet Sauvignon. Sonoma County wine can be equally good. The Sonoma Valley red wines best known for flavor and quality are the old vine Zinfandel, Merlot and Syrah. There are many more, including many example of great Pinot Noir and Cabernet Sauvignon. Posts Related to Sonoma Valley Red Wines |
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